Crafting beer in the heart of Downingtown, PA, ten barrels at a time.


Oyster Stout 5.5%

Der Bach

4.6% Kölsch


3% Dark Mild

Great Expectations

4% American Wheat with Grapefruit


6.5% IPA

Saint James

5.7% Oat IPA


4.6% Altbier


5.1% French Farmhouse Ale

None More Bock

7.1% Maibock


5.5% Pale Ale


Beef Brisket (gf)
Pennyslvania oak, usda certified angus prime, salt, pepper

Fried Chicken (gf)
brined then fried, boneless thigh and 2 drums

Fresh Oysters
on the half shell with mignonette, lemon and house hot sauce
baked with grana padano, worcestershire butter and toasted bread

Biscuit n' Gravy
brisket biscuit and oyster gravy topped with a fried oyster and house hot sauce

Cauliflower Salad (v,gf)
pickled then grilled with red and napa cabbage, cucumber, carrot, mint, puffed rice noodles and tahini dressing

Fried Pimento Cheese Salad
mixed greens, pickled red onions, tomatoes, mustard seeds and fried pimento cheese croutons with roasted red pepper vinaigrette

Brisket Noodles (v/o)
smoked brisket, kimchi, sesame noodles, peanuts, scallions and szechuan chili oil

Shrooms n' Grits (v,gf)
garlic roasted mushrooms over creamy cashew grits with cashew dukkah


All sandwiches served on a toasted potato roll with choice of any topping and side

Brisket (gf)
Fried Chicken
Fried Oysters
Grilled Cauliflower (v)
Crispy Mushrooms (v)


+ malted garlic aioli and napa slaw (v/o)
+ Korean barbecue sauce and kimchi (v)
+ pimento cheese and bread n' butter pickles

Kimchi Collared Greens (v)
house made kimchi, rich broth

Grilled Carrots (gf)
slow grilled with cashew dukkah and basil honey

Black Eyed Pea Salad (v,gf)
with tomato, cucumber and sumac pickled onions

Crispy Wild Mushrooms (v)
flash fried with scallions and Korean barbecue sauce

Pickle Board
rotating selection of house made pickles with mustard, bread and butter

Potato Tots (v,gf)
house-made and served with sweet molasses bbq

Kolsch Pimento Cheese
cheddar & pepper jack, chopped house pickles, toasted french bread

Cashew Grits (v,gf)
creamy grits with cashew butter and fresh herbs

v=vegan, gf=gluten free v/o=vegan option available upon request



Wednesday: 3pm - 11pm Thursday: 3pm - 11pm Friday: 12pm - 11pm Saturday: 12pm - 11pm Sunday: 12pm - 9pm