Crafting beer in the heart of Downingtown, PA, ten barrels at a time.


6.6% Barrel Aged Golden Ale


4.8% Bohemian Dunkel


5.3% German Pilsner


6.5% IPA


5.9% Sticke Alt


5.5% German Weissbier

Saint James

5.7% Oat IPA

Double Citra

8% Double IPA

Der Bach

4.8% Kolsch

Current Jarrylo

5.5% Rotating single hop Pale Ale


6.6% House Saison


Beef Brisket (gf)
USDA prime angus beef, house smoked with Pennsylvania oak, salt and pepper

Fried Chicken (gf)
brined thigh and two drums served with house made hot sauce

Brisket Noodles (v/o)
smoked brisket, kimchi and sesame noodles, peanuts, scallions and szechuan chili oil. Option to add a fried egg

5 oz. smashed angus patty, cheddar cheese, carmelized onion, lettuce, tomato, and sauce, served on a toasted bun with your choice of side. Double burger and egg option

Brisket Sandwich
sliced brisket with rum barbecue and crispy onion straws served on a toasted bun with your choice of side

Fried Chicken Sandwich
house hot pickles and dill aioli on a toasted bun with your choice of side

Cauliflower Naan Wrap
Fried cauliflower, house naan bread, garlic humus, pickled carrots, pickled watermelon radishes, and garlic chili sauce with your choice of side (v)

Smoked Mushroom Sandwich (v)
smoked portabellas, rum BBQ, carmelized red onion, arugula, served on a toasted bun with your choice of side

Shrimp & Grits 
shrimp, creamy parmesan grits, shallot, lemon thyme cream sauce, cherry tomato

pork broth, shaved smoked pork, rice noodles, bean sprouts, cilantro, chili paste

Beet Salad  (v/o)
roasted beets, arugula, charred oranges, house ricotta, hazelnut vinaigrette

House Salad  (v)
mixed greens, cucumber, carrot, red onion, citrus peppercorn vinaigrette

Quinoa Salad  (v)
roasted beets, arugula, charred oranges, house ricotta, hazelnut vinaigrette

*add chicken, shrimp, or tuna to any salad

French Fries (v,gf)
salt and pepper, served with house ketchup

Fried Brussels Sprouts (v/0) 
maple garlic sauce, bleu cheese, bacon

Cucumber Salad (v) 
cucumber, shaved red onion, ginger soy dressing

Baked Beans (gf) 
bacon and brown sugar baked beans

Black Eyed Pilaf (v) 
carrot, onion, rice, black eyed peas, a hint of spice

Wings (gf)
choice of buffalo, rum BBQ, Korean BBQ, or sweet garlic chili, bleu cheese and celery

Pickle Tray (v)
chef's choice of house pickled vegetables with hummus, cracked mustard, crostini

Cheese Fries  
house cheese sauce, hand cut fries, sour cream, and chives. Add bacon or brisket

Pastrami Toast 
toasted rye, house pastrami, 1000 island smear, red sauerkraut, chive

Poke Tray
soy marinated sushi grade ahi tuna, sticky rice, edamame, wasabi rice crackers

Steamed Clams
little neck clams, roasted potato, bacon, and cream broth

carnitas, roasted jalapeno, caramelized red onion, cheddar, chipotle crema

Cheeseburger and Fries

Popcorn Chicken and Fries

Mac and Cheese

Fried Okra
cornmeal fried okra with creole aioli

Chicken and Waffles
fried chicken, cornmeal waffles, hot honey mustard, maple syrup

Crispy Mushrooms (v/gf)
crispy breaded mushrooms, korean BBQ sauce, scallions

General Tso's Cauliflower (v/gf)
fried cauliflower, general tso's sauce, scallion, sesame seeds, thai bird chile

Hush Puppies
cornmeal fried hush puppies, charred scallion butter, orange marmalade

v=vegan, gf=gluten free v/o=vegan option available upon request. Food is available for takeout!



Tuesday: 3pm - 11pm      Kitchen 3pm - 10pm

Wednesday: 3pm - 11pm      Kitchen 3pm - 10pm

Thursday: 3pm - 11pm          Kitchen 3pm - 10pm

Friday: 12pm - 11pm             Kitchen 12pm - 11pm

Saturday: 12pm - 11pm        Kitchen 12pm - 11pm

Sunday: 12pm - 9pm             Kitchen 12pm - 9pm