Crafting beer in the heart of Downingtown, PA, ten barrels at a time.

Love Grows

3.5% Rosemary Gose


5.3% Oatmeal Porter


4.9% Keller Pils


6.5% IPA


4.5 Session IPA


4.9% Cream Ale

All Helles Failed

5.2% Munich Helles Lager

Saint James

5.7% Oat IPA


8.7% Imperial IPA

Der Bach

4.8% Kolsch

Current Centennial

5.5% Rotating single hop Pale Ale


5.9% Sticke Alt

Biere de Anniversaire

6.8% Bière de Garde (Bottled)


Mushroom Meatloaf Burger
blended burger of beef and cremini mushrooms, topped with bacon braised mustard greens, truffle aioli and crispy potato straws

Beef Brisket (gf)
USDA prime angus beef, house smoked with Pennsylvania oak, salt and pepper

Brisket Noodles (v/o, HOT) 
smoked brisket, kimchi and sesame noodles, peanuts, scallions and szechuan chili oil. Option to add a fried egg

5 oz. smashed angus patty, cheddar cheese, carmelized onion, lettuce, tomato, and sauce, served on a toasted bun with your choice of side. Double burger and egg option

Brisket Sandwich
sliced brisket with rum barbecue and crispy onion straws served on a toasted bun with your choice of side

ground pork, miso soy marinated soft boiled egg, daikon radish sprouts, scallions and miso broth. Spicy upon request!

Fried Chicken Sandwich
house hot pickles and dill aioli on a toasted bun with your choice of side

Cauliflower Naan Wrap
fried cauliflower, house naan bread, garlic humus, pickled carrots, pickled watermelon radishes, and garlic chili sauce with your choice of side (v)

Smoked Mushroom Sandwich (v)
smoked portabellas, rum BBQ, carmelized red onion, arugula, served on a toasted bun with your choice of side

Couscous Bowl (v/o, SPICY)
israeli couscous, roasted corrot, roasted red pepper, feta, cucumber, red onion, fried artichoke, spicy tahini dressing

Shrimp & Grits 
shrimp, creamy parmesan grits, shallot, lemon thyme cream sauce, cherry tomato

Mixed Greens Salad  (v/o, gf)
mixed greens, grated carrots, shaved cucumber and diced tomato with buttermilk ranch dressing

Tomato Watermelon Salad  (v/o, gf)
heriloom yellow tomato, watermelon, crumbled feta, basil, diakon micro greens, smoked sea salt, simple vinaigrette

Great Green Salad  (v/o, gf)
chopped romaine, roasted asparagus, charred broccoli, snow peas, avacado, scallion, and house green goddess dressing

*add fried chicken thigh or shrimp, to any salad

French Fries (v,gf)
salt and pepper, served with house ketchup

Fried Brussels Sprouts (v/0) 
maple garlic sauce, bleu cheese, bacon

Cucumber Salad (v) 
cucumber, shaved red onion, ginger soy dressing

Side Salad 
mixed greens, grated carrot, simple vinaigrette

Charred Corn Salad (gf) 
charred corn, scallion, paprika parmesan dressing, julienne radish

Wings (gf)
choice of buffalo, rum BBQ, Korean BBQ, or sweet garlic chili, bleu cheese and celery

Pickle Tray (v)
chef's choice of house pickled vegetables with hummus, cracked mustard, crostini

Cheese Fries  
house cheese sauce, hand cut fries, sour cream, and chives. Add bacon or brisket

Pimento Toast 
toasted sourdough, house made pimento cheese, pickled tomato and peach, gerb mix garnish

Smoked Salmon Dip
whipped smoked salmon, capers, tarragon, served with scallion pancakes

carnitas, roasted jalapeno, caramelized red onion, cheddar, chipotle crema

Cheeseburger and Fries

Popcorn Chicken and Fries

Cheese Quesadilla

Biscuits and Jam
buttermilk biscuits, strawberry hibiscus jam, whipped bacon butter

Chicken and Waffles
fried chicken, cornmeal waffles, hot honey mustard, maple syrup

Crispy Mushrooms (v/gf)
crispy breaded mushrooms, korean BBQ sauce, scallions

General Tso's Cauliflower (v/gf)
fried cauliflower, general tso's sauce, scallion, sesame seeds, thai bird chile

Broccoli Fritters
charred broccoli, white cheddar fritters with house buttermilk ranch

v=vegan, gf=gluten free v/o=vegan option available upon request. Food is available for takeout!



Tuesday: 3pm - 11pm      Kitchen 3pm - 10pm

Wednesday: 3pm - 11pm      Kitchen 3pm - 10pm

Thursday: 3pm - 11pm          Kitchen 3pm - 10pm

Friday: 12pm - 11pm             Kitchen 12pm - 11pm

Saturday: 12pm - 11pm        Kitchen 12pm - 11pm

Sunday: 12pm - 9pm             Kitchen 12pm - 9pm