Crafting beer in the heart of Downingtown, PA, ten barrels at a time.

As Always

Steam Lager 5.2%

Der Bach

4.6% Kölsch

Severn

3% Dark Mild

Alluvium

6.5% IPA

Ammer

4.6% Altbier

Loch

4.5% Porter

Sprayne

4.9% Pale Ale

Weir

4.8% Spelt Saison

Current

5.5% Pale Ale

Double Citra IPA

7.7% Double IPA

All Helles Fails

5.2% Munich Lager

Menu

Beef Brisket
Pennyslvania oak, usda certified angus prime, salt, pepper

Fried Chicken (gf)
brined then fried, boneless thigh and 2 drums

Fresh Oysters
on the half shell with mignonette, lemon and house hot sauce
-or-
baked with grana padano, worcestershire butter and toasted bread

Biscuit n' Gravy
brisket biscuit and oyster gravy topped with a fried oyster and house hot sauce

Cauliflower Salad (v,gf)
pickled then grilled with red and napa cabbage, cucumber, carrot, mint, puffed rice noodles and tahini dressing

Brisket Noodles (v/o)
smoked brisket, kimchi, sesame noodles, peanuts, scallions and szechuan chili oil

Shrooms n' Grits (v)
garlic roasted mushrooms over creamy cashew grits with malted barley granola

Pimento Salad
mixed greens, pickled red onions, tomatoes, mustard seeds and fried pimento cheese croutons with roasted red pepper vinaigrette

All sandwiches served on a toasted potato roll with any side

Brisket
Fried Chicken
Fried Oysters
Grilled Cauliflower (v)
Crispy Mushrooms (v)

+ malted garlic aioli and napa slaw (v/o)
+ Korean barbecue sauce and kimchi (v)
+ pimento cheese and bread n' butter pickles

Kimchi Collared Greens (v)
house made kimchi, rich broth

Grilled Carrots (gf)
slow grilled with cashew dukkah and basil honey

Black Eyed Pea Salad (v,gf)
with tomato, cucumber and sumac pickled onions

Crispy Wild Mushrooms (v)
flash fried with scallions and Korean barbecue sauce

Pickle Board
rotating selection of house made pickles with mustard, bread and butter

Potato Tots
house-made and served with sweet molasses bbq

Kolsch Pimento Cheese
cheddar & pepper jack, chopped house pickles, toasted french bread

Cashew Grits (v,gf)
creamy grits with cashew butter and fresh herbs

v=vegan, gf=gluten free v/o=vegan option available upon request

Visit

Hours

Wednesday: 3pm - 11pm Thursday: 3pm - 11pm Friday: 12pm - 11pm Saturday: 12pm - 11pm Sunday: 12pm - 9pm

Connect