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Crafting beer in the heart of Downingtown, PA, ten barrels at a time.


6.8% American IPA


7.7% Double IPA


5.3% German Pilsner


6.5% IPA


5.6% Märzen

All Helles Failed

5.2% Helles

Saint James

5.7% Oat IPA


6.8% Baltic Porter

Double Citra

8% Double IPA

Der Bach

4.8% Kolsch


5.5% Pale Ale

Black Horse

7.4% American Stout


Beef Brisket (gf)
Pennyslvania oak house smoked, usda certified angus prime, salt, pepper

Fried Chicken (gf)
brined then fried thigh and two drums served with house made hot sauce

Brisket Noodles (v/o)
smoked brisket, kimchi and sesame noodles, peanuts, scallions and szechuan chili oil

5 oz. smashed angus patty, cheddar cheese, carmelized onion, lettuce, tomato, onion, and sauce. Served with fries. Double burger option

Brisket Sandwich
stout barbecue and crispy onion straws. Served with fries

Fried Chicken Sandwich
bread and butter pickles and dill aioli. Served with fries

Fried Shrimp Po Boy 
french bread, remoulade, lettuce, tomato. Served with fries

Fried Cauliflower Sandwich (v)
charred tomato and fennel malted garlic aioli. Served with fries

Kale and Barley Salad  (v/o)
shaved brussels, pickled apples, roasted squash, cranberries, goat cheese, pecan vinaigrette

House Salad  (v)
mixed greens, cucumber, carrot, red onion, citrus peppercorn vinaigrette

French Fries (v,gf)
salt and pepper, served with housemade ketchup

Pan Roasted Brussels Sprouts (v/0) 
garlic, maple, bleu cheese bacon, walnuts pears

choice of buffalo, stout BBQ, Korean BBQ. Served with bleu cheese and celery

Pickle Tray (v/o)
rotating selection of house made pickled vegetables with hummus, mustard, bread and butter

Kolsch Pimento Cheese  
cheddar & pepper jack, chopped house pickles, roasted red peppers, toasted french bread

Crispy Wild Mushrooms (v)
flash fried with scallions, served with korean barbecue sauce

Cheese Fries
cheddar, bacon, scallions, sour cream

General Tso's Cauliflower (v)
served with a thai bird chile, scallions, and sesame seeds

house smoked chicken, pepper jack cheese, red onion, scallions, pico de gallo, and sour cream

v=vegan, gf=gluten free v/o=vegan option available upon request



Wednesday: 3pm - 11pm

Thursday: 3pm - 11pm

Friday: 12pm - 11pm

Saturday: 12pm - 11pm

Sunday: 12pm - 9pm