Craft beer, food, cocktails, wine, and cider on the second floor at 202 E Lancaster Avenue Downingtown,  second floor.  Online ordering available for take out and home beer delivery. See our social media for hours, roof info, and email info@eastbranchbrewing.com so we can host your event!

Take Away

Pale Ale

5.7% Pale Ale (16 oz CANS)

Alluvium

6.5% IPA (16 oz. cans)

Der Bach

4.8% Kölsch (16 oz. cans) $10!

Float

4.5% Session IPA (16 oz. cans)

Mandarina

5.5% Dry Hopped Pils (16 oz. cans)

Keller

5% Keller (16 oz. cans)

Sirens

6.7% IPA (16 oz. cans)

Pale Ale

5.7% Cascade Pale Ale (16 oz. cans)

Mammoth

8.1% Imperial West Coast IPA 16 oz.

Maggi

5.6 % Marzen (16 oz. CANS)

EBBC Lager

5.2% Helles Lager (16 oz. cans)

Waves

5.2% Hay Pale Ale (16 oz. CANS)

Riemer

5.3% German Pilsner (16 oz. Cans)

Eddy

4.8% American Lager (16 oz. Cans)

Keller

4.9% Keller Pils (16 oz. Cans)

Beers on Tap

Alluvium

6.5% IPA

Der Bach

4.8% Kölsch

Sirens

67% IPA 16 oz. Can

Riemer

5.3% German Pilsner

Float

4.5% Session IPA

Eddy

4.8% Light Lager 16 oz

Mammoth

8.1% Imperial WCIDA 16 oz. CAN

EBBC Lager

5.2% Helles Lager 16 oz.

Keller

4.9% Keller Pils

Pale Ale

5.7% Pale Ale Dry hopped with Cascade 16 oz.

Maggi

5.6% Marzen 16 oz.

Mandarina

5.5% Dry Hopped Pils 16 oz.

Specialty Drinks

Branch Water

Hidden still Agave spirit, fresh lime juice, agave, club, lime zest 12

Old Fashioned

Manatawny whiskey, orange, luxardo cherry. 15

Purple Drank

Lavender butterfly tea infused gin, rosemary and thyme simple syrup, honey and fresh lemon. 12

Dressler Estate Ciders- Draft

7

Martinis

Constantly rotating, but we have a nice dirty martini. Ask your person. (Inside only) 14

R Five Grenache

16

Wayvine Rose

9

Penns Woods Chardonay

9

Citywide

A shot of bourbon and a cans of Pilsner (probably) 7

v=vegan | gf=gluten free | v/o=vegan option available upon request.

Soft Pretzel
Butter brushed with beer cheese and yellow mustard $12

Breaded Mushrooms
Deep Fried crimini mushrooms and a side of ranch 10

Cheese Fries (v/o)
Crispy hand cut fries with cooper sharp sauce, bacon, scallion, jalapeno 9/15

House Fries (v)
Hand cut, salt, ketchup 6

Pulled Pork Sliders
Smoked pork, mustard BBQ, pickles, coleslaw, served on pretzel buns 14

Five Cheese Flatbread
Cooper Sharp, swiss, cheddar, feta & parmesan, with a side of marinera 12

Fried Brussels Sprouts
Crispy brussels, maple garlic sauce, bleu cheese crumbles, house made bacon 10

Red Pepper Cheese Dip
Roasted red peppers, cheddar, chrem cheese, cajun spices, kale, servede with pita and celery 12

Fried Goat Cheese Balls  
Breaded and fried with a thyme honey drizzle 8

Pickle Bowl (v) 
House made assortment of pickles- now available in pints and quarts to go! 5/10

Chicken Strips
Breaded and fried chicken breast strips tossed in your sauce of choice (see wing sauces below) 12

Smoked Wings 
Smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, honey gochujang, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ 15

French Onion Brisket Mac
Elbow macaroni, cheddar, gruyere, and cooper sharp cheese sauce, brisket cubes and chunks, caramelized sherri onions, topped with breadcrumbs 14

 

Dine in only, Monday, Wednesday-Friday 4-6

Cheese Fries (v/o)
Crispy hand cut fries with cooper sharp sauce, bacon, scallion, jalapeno 8

House Fries (v)
Hand cut, salt, ketchup 5

Fried Brussels Sprouts  
Crispy brussels, maple garlic sauce, bleu cheese crumbles, house made bacon 9

Pickle Bowl (v) 
House made assortment of pickles- now available in pints and quarts to go! 4/8

Smoked Wings 
1/2 order smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, honey gochujang, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ 7

Brisket Noodles (v/o, HOT)
Smoked brisket, kimchi, udon noodles, peanuts, scallions and sambal szechuan chili oil, sesame seeds 20. Option to add a fried egg, shrimp, or sub marinated mushrooms. SUPER HOT, NOT FOR EVERYONE.

Bahn Mi
Smoked brisket, chili garlic aioli, cucumber, jalapeno, pickled carrot & daikon mix, cilantro, and korean BBQ 18

Quinoa Bowl (v)
White quinoa, jasmine rice, cucumbers, pickled carrot and daikon mix, avocado, kimchi, maple balsamic vin 18

Sesame noodles 
Udon noodles, takini maple sauce, peanuts, carrot and daikon mix, cucumbers, sesame seeds 16

Shrimp Penne Pasta
Garlic and herb butter cream , penne, shrimp, diced tomato, kale, parmesan and parsley flakes 18

Gyro
Beef slices, tzatziki, red peppers, onion, served on house made pita bread 15

Black Bean Burger
Black bean patty, lettuce, tomato, onion, cilantro, chili garlic aioli, served on a seeded bun 16

Fall Turkey Melt
Seared turkey slices, Havarti cheese, brie, cranberry mayo, apple coleslaw, served on sourdough 17

Meatball Grinder
House made beef meatballs, marinara sauce, banana peppers, parmesan, provalone, basil, served on a long roll 16

Gangster Wrapper
Fried chicken, bacon, scallions, lettuce, tomato and ranch dressing, wrapped up tight in a tortilla and grilled 16

House Caesar Salad
Romaine, caesar dressing (no kidding!), croutons, parmesan 12 Add chicken +6 or shrimp +7

EBBC Burger
5 oz. angus burger patty, cooper sharp cheese, grilled onion, lettuce, tomato, pickles, sauce, seeded bun 16

Fried Chicken Sandwich
Pickles, lettuce, tomato, cheese, and sriracha mayo 16

Sandwiches are served with choice of house fries, mac n cheese, side salad, or pickles. Make it a double for $4 more, or substitute for fried chicken at no charge. Add these items to anyting: bacon $3, egg $2, brisket cubes $5, brisket slab $8, kimchi $2, shrimp $7

 

Cheeseburger and Fries 10

Buttered Noodles 6

Cheese Quesadilla 6

Grilled Cheese and Fries 8

Chicken Nugs (4) and fries 10

 

 

Visit Us

Hours

Check social media for updates due to holidays and weather

Mon: 4 - 10  Kitchen: 4 - 9

Tues: CLOSED

Wed: 4 - 10  Kitchen: 4 - 9

Thu: 4 - 10  Kitchen: 4 - 9

Fri: 12 - 10  Kitchen: 12 - 9

Sat: 12 - 10  Kitchen: 12 - 9

Sun: 12 - 9  Kitchen: 12 - 8:30

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