Please donate to the Firehouse Fund to support people that suffered damage to their homes in hurricane Ira gofund.me/02e97316

We need kitchen help! Our rooftop will be open when the weather permits! Check social media for details. First come first served (NO reservations). Enter through our taproom on the second floor and a host will greet you. Daily home beer delivery!

Alluvium

6.5% IPA

Der Bach

4.8% Kölsch

Cumulus

5.17% Hazy Pale Ale

Tradition

5% Unfiltered Pilsner

Current

5.5% Pale Ale with Amarillo Hops

Wallonia

4.9% Saison

Trinity

7.1% West Coast IPA

Riemer

5.2% German Pils

Float

4.5% Session IPA

Maggi

5.2% Marzen

Love Grows

3.5% Rosemary Gose

Saint James

5.7% Oat IPA

Take Away

Alluvium

6.5% IPA (16 oz. cans)

Der Bach

4.8% Kölsch (12 oz. cans)

Maggi

5.2% Marzen (16 oz. cans)

Current Amarillo

5.5% Pale Ale (16 oz. cans)

Riemer

5.2% German Pils (12 oz. Cans)

Saint James

5.7% Oat IPA (16 oz. cans)

Float

4.5% Session IPA (12 oz. cans)

Fall Drink

Maggie's Farm dark rum, apple, pear, brown sugar, cinnamon, Dressler Estate Modern Still cider. $14

Pink Drink

Pineapple infused Boardroom Vodka, fresh pureed pineapple and strawberries, cilantro, lemon. $14

Rosemary Grapefruit Shandy

Love Grows, BluecoatBarrel Finished Gin, Rosemary, and fresh Grapefruit $12

Old Fashioned

Manatawny whiskey, orange, luxardo cherry. $15

Dressler Estate Ciders Modern Sparkling

$7

Dressler Estate Ciders Modern Still

$7

Wayvine Rose

$9

Wayvine Charddonay

$9

Wayvine Merlot

$9

Menu

House Fries (v)
Hand cut, salt, ketchup $7

Fried Brussels Sprouts  
Crispy brussels, maple garlic sauce, bleu cheese crumbles, house made bacon $10

Pickle Bowl (v) 
House made assortment of pickles- now available in pints and quarts to go! $5/10

Smoked Wings 
Smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, honey gochujang, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ $15

 

Brisket Noodles (v/o, HOT)
Smoked brisket, kimchi, udon noodles, peanuts, scallions and sambal szechuan chili oil, sesame seeds $20. Option to add a fried egg, shrimp, or sub marinated mushrooms

EBBC Burger
5 oz. angus burger patty, cooper sharp cheese, caramelized onion, lettuce, tomato, pickles, sauce, toasted bun $16

Au Poivre Burger
Black peppercorn crusted burger patty, bleu cheese, wild mushroom and whiskey sauce, toasted bun $16

Kimchi Burger 
Red dragon aioli, house fermented kimchi, pickled red onions, cooper sharp $16

Sandwiches are served with choice of house fries, pickles. Make it a double for $5 more, or substitute for a chicken breast for no charge. Add Green Meadows Farm bacon to any burger for $3. Option to add protein to most items. 

MAC DOG
Deep fried bacon wrapped hot dog, diced onion and tomato, shredded lettuce, burger sauce, pickles, yellow mustard $5

Chicago Dog
Dill pickle spear, tomatoes, diced onions, relish, celery salt, yellow mustard $5

Kimchi Dog
House fermented kimchi, red dragon aioli, puffed rice noodles $5

Banh Mi Dog
Cucumbers, jalapeno, piclked carrot & daikon radish, cilantro, chili garlic aioli $5

Cheeseburger and Fries
$10

Buttered Noodles
$6

Cheese Quesadilla
$6

Plain Hot Dog
$4

 

v=vegan, gf=gluten free v/o=vegan option available upon request.

Visit Us

Hours

Check social media for updates due to holidays and weather

Wed: 4pm - 10pm  Kitchen: 5pm - 8:30pm

Thu:  4pm - 10pm  Kitchen: 5pm - 8:30pm

Fri:   4pm - 10pm  Kitchen: 5pm - 8:30pm

Sat: Noon - 10pm  Kitchen: Noon - 8:30pm

Sun: Noon - 8pm  Kitchen: Noon - 7:30 pm

 

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