Our rooftop will be open when the weather permits! Check social media for details. First come first served (NO reservations). Enter through our taproom on the second floor and a host will greet you. Daily home beer delivery! Happy hour from 4-6 Wednesday-Friday!! Send cooks our way! WE ARE HIRING!
Alluvium
6.5% IPA
Der Bach
4.8% Kölsch
Current
5.5% Pale Ale with Amarillo Hops
Eddy
4.8% Light Lager
Wallonia
4.9% Saison
Uncommon Wealth
5.4% California Common
Riemer
5.2% German Pils
Float
4.5% Session IPA
Maggi
5.2% Marzen
Love Grows
3.5% Rosemary Gose
Saint James
5.7% Oat IPA
Alluvium
6.5% IPA (16 oz. cans)
Der Bach
4.8% Kölsch (12 oz. cans)
Maggi
5.2% Marzen (16 oz. cans)
Current Amarillo
5.5% Pale Ale (16 oz. cans)
Riemer
5.2% German Pils (12 oz. Cans)
Uncommon Wealth
5.4% California Common (16 oz. Cans)
Saint James
5.7% Oat IPA (16 oz. cans)
Fall Drink
Maggie's Farm dark rum, apple, pear, brown sugar, cinnamon, Dressler Estate Modern Still cider. $14
Pink Drink
Pineapple infused Boardroom Vodka, fresh pureed pineapple and strawberries, cilantro, lemon. $14
Rosemary Grapefruit Shandy
Love Grows, BluecoatBarrel Finished Gin, Rosemary, and fresh Grapefruit $12
Old Fashioned
Manatawny whiskey, orange, luxardo cherry. $15
Dressler Estate Ciders Rain Watcher
$8
Dressler Estate Ciders Modern Still
$7
Wayvine Rose
$9
Wayvine Charddonay
$9
Wayvine Merlot
$9
Menu
House Fries (v)
Hand cut, salt, ketchup 7
Fried Brussels Sprouts
Crispy brussels, maple garlic sauce, bleu cheese crumbles, house made bacon 10
Pickle Bowl (v)
House made assortment of pickles- now available in pints and quarts to go! 5/10
Smoked Wings
Smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, honey gochujang, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ 15
Grilled Figs & Burrata
Burrata cheese, grilled figs, pickled grapes, burbon almonds, rustic bread, thyme honey 14
Side Salad
Grapes, goat cheese, red onion, arugula, smoked maple walnuts, rosemary white balsamic vinaigrette 5
Butternut Squash Bisque
Fried goat cheese, honey, sage 14
Brisket Noodles (v/o, HOT)
Smoked brisket, kimchi, udon noodles, peanuts, scallions and sambal szechuan chili oil, sesame seeds 20. Option to add a fried egg, shrimp, or sub marinated mushrooms
Chicken & Quinoa Salad
Marinated grilled chicken, grapes, goat
cheese, red onion, arugula, rosemary white
balsamic vinaigrette 14
EBBC Burger
5 oz. angus burger patty, cooper sharp cheese, caramelized onion, lettuce, tomato, pickles, sauce, toasted bun 16
Au Poivre Burger
Black peppercorn crusted burger patty, bleu cheese, wild mushroom and whiskey sauce, toasted bun 16
Kimchi Burger
Red dragon aioli, house fermented kimchi, pickled red onions, cooper sharp 16
Fried Chicken Bahn Mi
Chili garlic aioli, cucumber, jalapeno,pickled carrot & daikon mix, cilantro and
korean BBQ sauce, potato bun. Choose grilled or crispy chicken 16
Sandwiches are served with choice of house fries, pickles. Make it a double for $5 more, or substitute for a chicken breast for no charge. Add Green Meadows Farm bacon to any burger for $3. Option to add protein to most items.
Cheeseburger and Fries
10
Buttered Noodles
6
Cheese Quesadilla
6
Plain Hot Dog
$4
v=vegan, gf=gluten free v/o=vegan option available upon request.
Visit Us
Hours
Check social media for updates due to holidays and weather
Wed: 4pm - 10pm Kitchen: 5pm - 8:30pm
Thu: 4pm - 10pm Kitchen: 5pm - 8:30pm
Fri: 4pm - 10pm Kitchen: 5pm - 8:30pm
Sat: Noon - 10pm Kitchen: Noon - 8:30pm
Sun: Noon - 8pm Kitchen: Noon - 7:30 pm