Craft beer, food, cocktails, wine, and cider on the second floor at 202 E Lancaster Avenue Downingtown, second floor. Online ordering available for take out and home beer delivery. See our social media for hours, roof info, and email info@eastbranchbrewing.com so we can host your event!
Pale Ale
5.7% Pale Ale (16 oz CANS)
Alluvium
6.5% IPA (16 oz. cans)
Der Bach
4.8% Kölsch (16 oz. cans) $10!
Float
4.5% Session IPA (16 oz. cans)
Mandarina
5.5% Dry Hopped Pils (16 oz. cans)
Atlantis
4.5% Pale Ale $4 from each 4 pack goes to DHS West Band! (16 oz. cans)
Sirens
6.7% IPA (16 oz. cans)
Pale Ale
5.7% Cascade Pale Ale (16 oz. cans)
Mammoth
8.1% Imperial West Coast IPA 16 oz.
Maggi
5.6 % Marzen (16 oz. CANS)
DDH LUV
6.5% DDH IPA (16 oz. cans)
Waves
5.2% Hay Pale Ale (16 oz. CANS)
Riemer
5.3% German Pilsner (16 oz. Cans)
Eddy
4.8% American Lager (16 oz. Cans)
Keller
4.9% Keller Pils (16 oz. Cans)
Alluvium
6.5% IPA
Der Bach
4.8% Kölsch
DDH LUV
6.5% DDH IPA 16 oz.
Sirens
67% IPA 16 oz. Can
Riemer
5.3% German Pilsner
Float
4.5% Session IPA
Eddy
4.8% Light Lager 16 oz
Mammoth
8.1% Imperial WCIDA 16 oz. CAN
EBBC Lager
5.2% Helles Lager 16 oz.
Keller
4.9% Keller Pils 16 oz Can
Waves
5.2% Hazy Pale Ale 16 oz
Pale Ale
5.7% Cascade Pale Ale 16 oz
Alt Freunde
5.2% Altbier 16 oz
Pale Ale
5.7% Pale Ale Dry hopped with Cascade 16 oz.
Maggi
5.6% Marzen 16 oz.
Mandarina
5.5% Dry Hopped Pils 16 oz.
Branch Water
Hidden still Agave spirit, fresh lime juice, agave, club, lime zest 12
Old Fashioned
Manatawny whiskey, orange, luxardo cherry. 15
Purple Drank
Lavender butterfly tea infused gin, rosemary and thyme simple syrup, honey and fresh lemon. 12
Dressler Estate Ciders- Draft
7
Martinis
Constantly rotating, but we have a nice dirty martini. Ask your person. (Inside only) 14
R Five Syrah
14
Wayvine Rose
9
Penns Woods Chardonay
9
Citywide
A shot of bourbon and a cans of Pilsner (probably) 7
v=vegan | gf=gluten free | v/o=vegan option available upon request.
Soft Pretzel
Butter brushed with beer cheese and yellow mustard $12
Breaded Mushrooms
Deep Fried crimini mushrooms and a side of ranch 10
Cheese Fries (v/o)
Crispy hand cut fries with cooper sharp sauce, bacon, scallion, jalapeno 9/15
House Fries (v)
Hand cut, salt, ketchup 6
Pulled Pork Sliders
Smoked pork, mustard BBQ, pickles, coleslaw, served on pretzel buns 14
Five Cheese Flatbread
Cooper Sharp, swiss, cheddar, feta & parmesan, with a side of marinera 12
Fried Brussels Sprouts
Crispy brussels, maple garlic sauce, bleu cheese crumbles, house made bacon 10
Red Pepper Cheese Dip
Roasted red peppers, cheddar, chrem cheese, cajun spices, kale, servede with pita and celery 12
Fried Goat Cheese Balls
Breaded and fried with a thyme honey drizzle 8
Pickle Bowl (v)
House made assortment of pickles- now available in pints and quarts to go! 5/10
Chicken Strips
Breaded and fried chicken breast strips tossed in your sauce of choice (see wing sauces below) 12
Smoked Wings
Smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, honey gochujang, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ 15
French Onion Brisket Mac
Elbow macaroni, cheddar, gruyere, and cooper sharp cheese sauce, brisket cubes and chunks, caramelized sherri onions, topped with breadcrumbs 14
Dine in only, Monday, Wednesday-Friday 4-6
Cheese Fries (v/o)
Crispy hand cut fries with cooper sharp sauce, bacon, scallion, jalapeno 8
House Fries (v)
Hand cut, salt, ketchup 5
Fried Brussels Sprouts
Crispy brussels, maple garlic sauce, bleu cheese crumbles, house made bacon 9
Pickle Bowl (v)
House made assortment of pickles- now available in pints and quarts to go! 4/8
Smoked Wings
1/2 order smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, honey gochujang, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ 7
Brisket Noodles (v/o, HOT)
Smoked brisket, kimchi, udon noodles, peanuts, scallions and sambal szechuan chili oil, sesame seeds 20. Option to add a fried egg, shrimp, or sub marinated mushrooms. SUPER HOT, NOT FOR EVERYONE.
Bahn Mi
Smoked brisket, chili garlic aioli, cucumber, jalapeno, pickled carrot & daikon mix, cilantro, and korean BBQ 18
Quinoa Bowl (v)
White quinoa, jasmine rice, cucumbers, pickled carrot and daikon mix, avocado, kimchi, maple balsamic vin 18
Sesame noodles
Udon noodles, takini maple sauce, peanuts, carrot and daikon mix, cucumbers, sesame seeds 16
Shrimp Penne Pasta
Garlic and herb butter cream , penne, shrimp, diced tomato, kale, parmesan and parsley flakes 18
Gyro
Beef slices, tzatziki, red peppers, onion, served on house made pita bread 15
Black Bean Burger
Black bean patty, lettuce, tomato, onion, cilantro, chili garlic aioli, served on a seeded bun 16
Fall Turkey Melt
Seared turkey slices, Havarti cheese, brie, cranberry mayo, apple coleslaw, served on sourdough 17
Meatball Grinder
House made beef meatballs, marinara sauce, banana peppers, parmesan, provalone, basil, served on a long roll 16
Gangster Wrapper
Fried chicken, bacon, scallions, lettuce, tomato and ranch dressing, wrapped up tight in a tortilla and grilled 16
House Caesar Salad
Romaine, caesar dressing (no kidding!), croutons, parmesan 12 Add chicken +6 or shrimp +7
EBBC Burger
5 oz. angus burger patty, cooper sharp cheese, grilled onion, lettuce, tomato, pickles, sauce, seeded bun 16
Fried Chicken Sandwich
Pickles, lettuce, tomato, cheese, and sriracha mayo 16
Sandwiches are served with choice of house fries, mac n cheese, side salad, or pickles. Make it a double for $4 more, or substitute for fried chicken at no charge. Add these items to anyting: bacon $3, egg $2, brisket cubes $5, brisket slab $8, kimchi $2, shrimp $7
Cheeseburger and Fries 10
Buttered Noodles 6
Cheese Quesadilla 6
Grilled Cheese and Fries 8
Chicken Nugs (4) and fries 10
Visit Us
Hours
Check social media for updates due to holidays and weather
Mon: 4 - 10 Kitchen: 4 - 9
Tues: CLOSED
Wed: 4 - 10 Kitchen: 4 - 9
Thu: 4 - 10 Kitchen: 4 - 9
Fri: 12 - 10 Kitchen: 12 - 9
Sat: 12 - 10 Kitchen: 12 - 9
Sun: 12 - 9 Kitchen: 12 - 8:30