Indoor dining is back!! Home beer delivery and take out options currently available! Our rooftop (weather permitting) is open! Check social media for days when the roof is opening. First come first served (no reservations). Enter through our taproom and a host will greet you.
Alluvium
6.5% IPA (Draft and 16 oz. cans)
Love Grows
4.9% Rosemary Gose (Draft)
Basilia
6.9% Baltic Porter (16 oz. cans)
Estmere
5% English Pub Stout (Draft)
Keller
5% Keller Pils (Draft)
Snow on Staves
9% Barrel aged Imperial Stout (16 oz. Cans)
Ferme
Saison 6.2% (Draft)
Tripel
9.2% Belgian Tripel (Draft)
Aigre D'or
6% Sour Belgian Ale (Draft and 16 oz. cans)
Maas
5.5% Belgian Witbier (16 oz. cans)
Morava
4.4% Czech Pils (Draft)
Saint James
5.7% Oat IPA (Draft and 16 oz. cans)
Float
4.5% Session IPA (Draft)
Hydra
8.9% Double IPA (Draft)
Ripple Wheat
5.5% Wheat (16 oz. cans)
Current Idaho 7
5.5% Pale Ale (Draft and 16 oz. cans)
Biere de Anniversaire
6.8% Bière de Garde (Bottled)
Der Bach
4.8% Kölsch (Draft and 12 oz. cans)
Menu
Beef Brisket (gf)
USDA prime certified angus beef, PA Oak, PA Oak, 12+ hour smoke, salt and pepper. Beer BBQ, coleslaw, soft potato roll, bread & butter pickles
Brisket Noodles (v/o, HOT)
Smoked brisket, kimchi, udon noodles, peanuts, scallions and sambal szechuan chili oil, sesame seeds. Option to add a fried egg, shrimp, or sub cauliflower
Banh Mi (v/o)
Korean BBQ smoked brisket, cucumber, jalapeno, chili garlic aioli, pickled daikon radish, carrots, and cilantro, toasted roll, choice of side
Burger
5 oz. smashed angus patty, cooper sharp cheese, carmelized onion, lettuce, tomato, pickles, and sauce, served on a toasted bun, choice of side. Double burger option, also add bacon or egg
Brie & Pomegranate Grilled Cheese
House made bacon, pomegranate seeds, arugula, herb aioli, toasted sourdough
Fried Chicken Sandwich
Buttermilk brined chicken, red dragon aioli, lettuce, tomato, toasted bun with your choice of side *Waffle Style option*
Apple & Arugula Salad
Honeycrisp apples, smoked maple walnuts, waffle crutons, pickled red onions, bleu cheese apple mustard vinaigrette. Option to add brisket, egg, fried/grilled chicken or shrimp
Vietnamese Chicken Noodle
Pho style broth, pulled chicken, rice noodles, mint, cilantro
Apple & Arugula Salad
French Fries (v,gf)
Hand cut, salted, side of hot ketchup
Fried Brussels Sprouts (v/o)
Maple garlic sauce, bleu cheese crumbles, bacon
Pickle Bowl (gf)
House made assortment of pickles- now available in pints and quarts to go!
Cheese Board
Chef's rotating selectiion of 3 cheeses and accompaniments, crostini
Smoked Wings
Smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ
Flatbread
Smoked brisket, horseradish cheddar, pickkled red onions, arugula, mustard BBQ
Crispy Korean Cauliflower
fried pickled cauliflower, korean BBQ sauce, scallion, sesame seeds
Cheeseburger and Fries
Grilled Cheese and Fries
Buttered Noodles
Cheese Quesadilla
v=vegan, gf=gluten free v/o=vegan option available upon request.
Visit
Hours
Wed: 5pm - 9pm
Thu: 5pm - 9pm
Fri: 5pm - 9pm
Sat: Noon - 9pm
Sun: 4pm - 8pm