Indoor dining is back!! Home beer delivery and take out options currently available! Our rooftop (weather permitting) is open! Check social media for days when the roof is opening. First come first served (no reservations). Enter through our taproom and a host will greet you. 


6.5% IPA (Draft and 16 oz. cans)

Love Grows

4.9% Rosemary Gose (Draft)


6.9% Baltic Porter (16 oz. cans)


5% English Pub Stout (Draft)


5% Keller Pils (Draft)

Snow on Staves

9% Barrel aged Imperial Stout (16 oz. Cans)


Saison 6.2% (Draft)


9.2% Belgian Tripel (Draft)

Aigre D'or

6% Sour Belgian Ale (Draft and 16 oz. cans)


5.5% Belgian Witbier (16 oz. cans)


4.4% Czech Pils (Draft)

Saint James

5.7% Oat IPA (Draft and 16 oz. cans)


4.5% Session IPA (Draft)


8.9% Double IPA (Draft)

Ripple Wheat

5.5% Wheat (16 oz. cans)

Current Idaho 7

5.5% Pale Ale (Draft and 16 oz. cans)

Biere de Anniversaire

6.8% Bière de Garde (Bottled)

Der Bach

4.8% Kölsch (Draft and 12 oz. cans)


Beef Brisket (gf)
USDA prime certified angus beef, PA Oak, PA Oak, 12+ hour smoke, salt and pepper. Beer BBQ, coleslaw, soft potato roll, bread & butter pickles

Brisket Noodles (v/o, HOT) 
Smoked brisket, kimchi, udon noodles, peanuts, scallions and sambal szechuan chili oil, sesame seeds. Option to add a fried egg, shrimp, or sub cauliflower

Banh Mi (v/o)
Korean BBQ smoked brisket, cucumber, jalapeno, chili garlic aioli, pickled daikon radish, carrots, and cilantro, toasted roll, choice of side 

5 oz. smashed angus patty, cooper sharp cheese, carmelized onion, lettuce, tomato, pickles, and sauce, served on a toasted bun, choice of side. Double burger option, also add bacon or egg

Brie & Pomegranate Grilled Cheese
House made bacon, pomegranate seeds, arugula, herb aioli, toasted sourdough

Fried Chicken Sandwich
Buttermilk brined chicken, red dragon aioli, lettuce, tomato, toasted bun with your choice of side *Waffle Style option*

Apple & Arugula Salad 
Honeycrisp apples, smoked maple walnuts, waffle crutons, pickled red onions, bleu cheese apple mustard vinaigrette. Option to add brisket, egg, fried/grilled chicken or shrimp

Vietnamese Chicken Noodle 
Pho style broth, pulled chicken, rice noodles, mint, cilantro

Apple & Arugula Salad 

French Fries (v,gf)
Hand cut, salted, side of hot ketchup 

Fried Brussels Sprouts (v/o) 
Maple garlic sauce, bleu cheese crumbles, bacon

Pickle Bowl (gf) 
House made assortment of pickles- now available in pints and quarts to go!

Cheese Board 
Chef's rotating selectiion of 3 cheeses and accompaniments, crostini

Smoked Wings
Smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ

Smoked brisket, horseradish cheddar, pickkled red onions, arugula, mustard BBQ

Crispy Korean Cauliflower 
fried pickled cauliflower, korean BBQ sauce, scallion, sesame seeds

Cheeseburger and Fries

Grilled Cheese and Fries

Buttered Noodles

Cheese Quesadilla

v=vegan, gf=gluten free v/o=vegan option available upon request.



Wed: 5pm - 9pm 

Thu:  5pm - 9pm

Fri:   5pm - 9pm 

Sat: Noon - 9pm 

Sun: 4pm - 8pm