Crafting beer in the heart of Downingtown, PA, ten barrels at a time.


5.5% House Saison


9.2% Belgian Tripel


6.5% IPA (Draft and 16 oz. cans)

Der Bach

4.6% Kölsch (Draft and 12 oz. cans)

Double Lüv

8% Double IPA


5.2% Pale Ale


4.5% Czech Pils (Draft and 12 oz. cans)

Saint James

5.7% Oat IPA (Draft and 16 oz. cans)


4.5% Session IPA

All Helles Failed

5.2% Helles (Draft and 12 oz. cans)

Downing's Pub Ale

4% Best Bitter

Biere de Anniversaire

6.8% Bière de Garde (Bottled)


Hot Chicken Sandwich
fried chicken, hot butter, bleu cheese, iceberg lettuce, served on a toasted bun with a choice of side

Beef Brisket (gf)
USDA prime angus beef, house smoked with Pennsylvania oak, salt and pepper

Brisket Noodles (v/o, HOT) 
smoked brisket, kimchi and sesame noodles, peanuts, scallions and szechuan chili oil. Option to add a fried egg

5 oz. smashed angus patty, cheddar cheese, carmelized onion, lettuce, tomato, and sauce, served on a toasted bun with your choice of side. Double burger and egg option

Brisket Sandwich
sliced brisket with rum barbecue and crispy onion straws served on a toasted bun with your choice of side

ground pork, miso soy marinated soft boiled egg, daikon radish sprouts, scallions and miso broth. Spicy upon request!

Fried Chicken Sandwich
house hot pickles and dill aioli on a toasted bun with your choice of side

Anything is Possible Burger (v/o)
chickpea sweet potato and lentil patty, sriracha ranch, celery root slaw, fresh spinach, served on a toasted bun with a choice of side 

Barley Bowl (v/o)
barley, wilted spinach, beets, crimini mushroom, tarragon pecan vinaigrette, truffle honey goat cheese. Add grilled/fried chicken or shrimp

Fennel Pesto Pasta 
scratch made pasta, fennel cashew pesto cream sauce, charred tomato, spiced cashews, pickled shiitake mushroom

Shrimp & Grits 
shrimp, tasso ham,  creamy parmesan grits, shallot, lemon thyme cream sauce, cherry tomato

Mixed Greens Salad  (v/o, gf)
mixed greens, grated carrots, shaved cucumber and diced tomato with buttermilk ranch dressing

Kale Salad  (v/o, gf)
kale, bacon, bleu cheese, chaat masala apples, onion straws, with apple cider vinaigrette

Great Green Salad  (v/o, gf)
chopped romaine, roasted asparagus, charred broccoli, snow peas, avacado, scallion, and house green goddess dressing

*add fried grilled/chicken or shrimp, to any salad

French Fries (v,gf)
salt and pepper, served with house ketchup

Fried Brussels Sprouts (v/0) 
maple garlic sauce, bleu cheese, bacon

Garlic Broccoli (v/gf) 
broccoli, garlic, soy sauce, sesame seeds

Side Salad 
mixed greens, grated carrot, simple vinaigrette

Wings (gf)
choice of buffalo, white BBQ, Korean BBQ, or rum BBQ, bleu cheese and celery

Pickle Tray (v)
chef's choice of house pickled vegetables with hummus, beer mustard, crostini

Cheese Fries  
house cheese sauce, hand cut fries, sour cream, and chives. Add bacon or brisket

Braised Bacon Toast 
toasted sourdough, cider braised bacon, peppercorn garlic spread, tomato jam, micro mustard greens

Smoked Mussels
herb smoked mussels, beer broth, fennel, whole grain mustard, crostini

house naan bread, chick pea and sweet potato masala, feta yogurt sauce, micro cilantro

Cheeseburger and Fries

Popcorn Chicken and Fries

Cheese Quesadilla

Papas Bravas (v/o, gf)
fried potatoes, bravas sauce, garlic aioli, scallion, feta cheese

Fried Pickles (gf)
cornmeal battered hot pickles, with house buttermilk ranch

Crispy Mushrooms (v/gf)
crispy breaded mushrooms, korean BBQ sauce, scallions

General Tso's Cauliflower (v/gf)
fried cauliflower, general tso's sauce, scallion, sesame seeds, thai bird chile

house made cornbread, salted jalapeno butter

v=vegan, gf=gluten free v/o=vegan option available upon request. Food is available for takeout!



Tuesday: 3pm - 11pm      Kitchen 3pm - 10pm

Wednesday: 3pm - 11pm      Kitchen 3pm - 10pm

Thursday: 3pm - 11pm          Kitchen 3pm - 10pm

Friday: 12pm - 11pm             Kitchen 12pm - 11pm

Saturday: 12pm - 11pm        Kitchen 12pm - 11pm

Sunday: 12pm - 9pm             Kitchen 12pm - 9pm