Crafting beer in the heart of Downingtown, PA, ten barrels at a time.
Ferme
5.5% House Saison
Tripel
9.2% Belgian Tripel
Alluvium
6.5% IPA (Draft and 16 oz. cans)
Der Bach
4.6% Kölsch (Draft and 12 oz. cans)
Double Lüv
8% Double IPA
Wanaka
5.2% Pale Ale
Morava
4.5% Czech Pils (Draft and 12 oz. cans)
Saint James
5.7% Oat IPA (Draft and 16 oz. cans)
Float
4.5% Session IPA
All Helles Failed
5.2% Helles (Draft and 12 oz. cans)
Downing's Pub Ale
4% Best Bitter
Biere de Anniversaire
6.8% Bière de Garde (Bottled)
Menu
Hot Chicken Sandwich
fried chicken, hot butter, bleu cheese, iceberg lettuce, served on a toasted bun with a choice of side
Beef Brisket (gf)
USDA prime angus beef, house smoked with Pennsylvania oak, salt and pepper
Brisket Noodles (v/o, HOT)
smoked brisket, kimchi and sesame noodles, peanuts, scallions and szechuan chili oil. Option to add a fried egg
Burger
5 oz. smashed angus patty, cheddar cheese, carmelized onion, lettuce, tomato, and sauce, served on a toasted bun with your choice of side. Double burger and egg option
Brisket Sandwich
sliced brisket with rum barbecue and crispy onion straws served on a toasted bun with your choice of side
Ramen
ground pork, miso soy marinated soft boiled egg, daikon radish sprouts, scallions and miso broth. Spicy upon request!
Fried Chicken Sandwich
house hot pickles and dill aioli on a toasted bun with your choice of side
Anything is Possible Burger (v/o)
chickpea sweet potato and lentil patty, sriracha ranch, celery root slaw, fresh spinach, served on a toasted bun with a choice of side
Barley Bowl (v/o)
barley, wilted spinach, beets, crimini mushroom, tarragon pecan vinaigrette, truffle honey goat cheese. Add grilled/fried chicken or shrimp
Fennel Pesto Pasta
scratch made pasta, fennel cashew pesto cream sauce, charred tomato, spiced cashews, pickled shiitake mushroom
Shrimp & Grits
shrimp, tasso ham, creamy parmesan grits, shallot, lemon thyme cream sauce, cherry tomato
Mixed Greens Salad (v/o, gf)
mixed greens, grated carrots, shaved cucumber and diced tomato with buttermilk ranch dressing
Kale Salad (v/o, gf)
kale, bacon, bleu cheese, chaat masala apples, onion straws, with apple cider vinaigrette
Great Green Salad (v/o, gf)
chopped romaine, roasted asparagus, charred broccoli, snow peas, avacado, scallion, and house green goddess dressing
*add fried grilled/chicken or shrimp, to any salad
French Fries (v,gf)
salt and pepper, served with house ketchup
Fried Brussels Sprouts (v/0)
maple garlic sauce, bleu cheese, bacon
Garlic Broccoli (v/gf)
broccoli, garlic, soy sauce, sesame seeds
Side Salad
mixed greens, grated carrot, simple vinaigrette
Wings (gf)
choice of buffalo, white BBQ, Korean BBQ, or rum BBQ, bleu cheese and celery
Pickle Tray (v)
chef's choice of house pickled vegetables with hummus, beer mustard, crostini
Cheese Fries
house cheese sauce, hand cut fries, sour cream, and chives. Add bacon or brisket
Braised Bacon Toast
toasted sourdough, cider braised bacon, peppercorn garlic spread, tomato jam, micro mustard greens
Smoked Mussels
herb smoked mussels, beer broth, fennel, whole grain mustard, crostini
Flatbread
house naan bread, chick pea and sweet potato masala, feta yogurt sauce, micro cilantro
Cheeseburger and Fries
Popcorn Chicken and Fries
Cheese Quesadilla
Papas Bravas (v/o, gf)
fried potatoes, bravas sauce, garlic aioli, scallion, feta cheese
Fried Pickles (gf)
cornmeal battered hot pickles, with house buttermilk ranch
Crispy Mushrooms (v/gf)
crispy breaded mushrooms, korean BBQ sauce, scallions
General Tso's Cauliflower (v/gf)
fried cauliflower, general tso's sauce, scallion, sesame seeds, thai bird chile
Cornbread
house made cornbread, salted jalapeno butter
v=vegan, gf=gluten free v/o=vegan option available upon request. Food is available for takeout!
Visit
Hours
Tuesday: 3pm - 11pm Kitchen 3pm - 10pm
Wednesday: 3pm - 11pm Kitchen 3pm - 10pm
Thursday: 3pm - 11pm Kitchen 3pm - 10pm
Friday: 12pm - 11pm Kitchen 12pm - 11pm
Saturday: 12pm - 11pm Kitchen 12pm - 11pm
Sunday: 12pm - 9pm Kitchen 12pm - 9pm