Our rooftop will be open when the weather permits! Check social media for details. First come first served (NO reservations). Enter through our taproom on the second floor and a host will greet you. Daily home beer delivery! Happy hour from 4-6 Wednesday-Friday!! Send cooks our way! WE ARE HIRING!

Alluvium

6.5% IPA

Der Bach

4.8% Kölsch

Metal Beer Solid

7% Stout A collaboration with Matteria Tattoo! (16 oz)

Current

5.5% Pale Ale with Amarillo Hops

Surge

6.2% Hazy IPA

Eddy

4.8% Light Lager

Wallonia

4.9% Saison

Uncommon Wealth

5.4% California Common

Riemer

5.2% German Pils

Float

4.5% Session IPA

Maggi

5.2% Marzen

Saint James

5.7% Oat IPA

Take Away

Metal Beer Solid

7% Stout A collaboration with Matteria Tattoo! (16 oz. cans)

Alluvium

6.5% IPA (16 oz. cans)

Der Bach

4.8% Kölsch (12 oz. cans)

Maggi

5.2% Marzen (16 oz. cans)

Surge

6.2% Hazy IPA (16 oz. cans)

Float

4.5% Session IPA (12 oz. cans)

Uncommon Wealth

5.4% California Common (16 oz. Cans)

Keller

5% Keller Pils (12 oz. cans)

Eddy

4.8% Light Lager (12 oz. cans)

Fall Drink

Maggie's Farm dark rum, apple, pear, brown sugar, cinnamon, Dressler Estate Modern Still cider. $14

Pink Drink

Cranberry infused vodka, lime zest, club soda. $12

Rosemary Grapefruit Shandy

Love Grows, BluecoatBarrel Finished Gin, Rosemary, and fresh Grapefruit $12

Old Fashioned

Manatawny whiskey, orange, luxardo cherry. $15

Dressler Estate Ciders Rain Watcher

$8

Dressler Estate Ciders Modern Still

$7

Wayvine Rose

$9

Wayvine Charddonay

$9

Wayvine Charddonay

$9

Penns Woods Pinot Noir 2018 13%

$10

Menu

House Fries (v)
Hand cut, salt, ketchup 7

Fried Brussels Sprouts  
Crispy brussels, maple garlic sauce, bleu cheese crumbles, house made bacon 10

Pickle Bowl (v) 
House made assortment of pickles- now available in pints and quarts to go! 5/10

Smoked Wings 
Smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, honey gochujang, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ 15

Grilled Figs & Burrata
Burrata cheese, grilled figs, pickled grapes, burbon almonds, rustic bread, thyme honey 14

Side Salad
Grapes, goat cheese, red onion, arugula, smoked maple walnuts, rosemary white balsamic vinaigrette 5

Butternut Squash Bisque
Fried goat cheese, honey, sage 14

Dine in only, Wednesday-Friday 4-6

House Fries (v)
Hand cut, salt, ketchup 5

Fried Brussels Sprouts  
Crispy brussels, maple garlic sauce, bleu cheese crumbles, house made bacon 9

Pickle Bowl (v) 
House made assortment of pickles- now available in pints and quarts to go! 4/8

Smoked Wings 
1/2 order smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, honey gochujang, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ 7

Fried Goat Cheese Balls 
Thyme honey, arugula, and herbs 6

Brisket Noodles (v/o, HOT)
Smoked brisket, kimchi, udon noodles, peanuts, scallions and sambal szechuan chili oil, sesame seeds 20. Option to add a fried egg, shrimp, or sub marinated mushrooms

Chicken & Quinoa Salad
Marinated grilled chicken, grapes, goat
cheese, red onion, arugula, rosemary white
balsamic vinaigrette 14

EBBC Burger
5 oz. angus burger patty, cooper sharp cheese, grilled onion, lettuce, tomato, pickles, sauce, toasted bun 16

Au Poivre Burger
Black peppercorn crusted burger patty, bleu cheese, wild mushroom and whiskey sauce, toasted bun 16

Kimchi Burger 
Red dragon aioli, house fermented kimchi, pickled red onions, cooper sharp 16

Fried Chicken Bahn Mi
Chili garlic aioli, cucumber, jalapeno,pickled carrot & daikon mix, cilantro and
korean BBQ sauce, potato bun. Choose grilled or crispy chicken 16

Sandwiches are served with choice of house fries, pickles. Make it a double for $5 more, or substitute for a chicken breast for no charge. Add Green Meadows Farm bacon to any burger for $3. Option to add protein to most items. 

 

Cheeseburger and Fries
10

Buttered Noodles
6

Cheese Quesadilla
6

 

v=vegan, gf=gluten free v/o=vegan option available upon request.

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Hours

Check social media for updates due to holidays and weather

Wed: 4pm - 10pm  Kitchen: 5pm - 8:30pm

Thu:  4pm - 10pm  Kitchen: 5pm - 8:30pm

Fri:   4pm - 10pm  Kitchen: 5pm - 8:30pm

Sat: Noon - 10pm  Kitchen: Noon - 8:30pm

Sun: Noon - 8pm  Kitchen: Noon - 7:30 pm

 

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