Please donate to the Firehouse Fund to support people that suffered damage to their homes in hurricane Ira gofund.me/02e97316
We need kitchen help! Our rooftop will be open when the weather permits! Check social media for details. First come first served (NO reservations). Enter through our taproom on the second floor and a host will greet you. Daily home beer delivery!
Alluvium
6.5% IPA
Der Bach
4.8% Kölsch
Cumulus
5.17% Hazy Pale Ale
Tradition
5% Unfiltered Pilsner
Current
5.5% Pale Ale with Amarillo Hops
Wallonia
4.9% Saison
Trinity
7.1% West Coast IPA
Riemer
5.2% German Pils
Float
4.5% Session IPA
Maggi
5.2% Marzen
Love Grows
3.5% Rosemary Gose
Saint James
5.7% Oat IPA
Alluvium
6.5% IPA (16 oz. cans)
Der Bach
4.8% Kölsch (12 oz. cans)
Maggi
5.2% Marzen (16 oz. cans)
Current Amarillo
5.5% Pale Ale (16 oz. cans)
Riemer
5.2% German Pils (12 oz. Cans)
Saint James
5.7% Oat IPA (16 oz. cans)
Float
4.5% Session IPA (12 oz. cans)
Fall Drink
Maggie's Farm dark rum, apple, pear, brown sugar, cinnamon, Dressler Estate Modern Still cider. $14
Pink Drink
Pineapple infused Boardroom Vodka, fresh pureed pineapple and strawberries, cilantro, lemon. $14
Rosemary Grapefruit Shandy
Love Grows, BluecoatBarrel Finished Gin, Rosemary, and fresh Grapefruit $12
Old Fashioned
Manatawny whiskey, orange, luxardo cherry. $15
Dressler Estate Ciders Modern Sparkling
$7
Dressler Estate Ciders Modern Still
$7
Wayvine Rose
$9
Wayvine Charddonay
$9
Wayvine Merlot
$9
Menu
House Fries (v)
Hand cut, salt, ketchup $7
Fried Brussels Sprouts
Crispy brussels, maple garlic sauce, bleu cheese crumbles, house made bacon $10
Pickle Bowl (v)
House made assortment of pickles- now available in pints and quarts to go! $5/10
Smoked Wings
Smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, honey gochujang, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ $15
Brisket Noodles (v/o, HOT)
Smoked brisket, kimchi, udon noodles, peanuts, scallions and sambal szechuan chili oil, sesame seeds $20. Option to add a fried egg, shrimp, or sub marinated mushrooms
EBBC Burger
5 oz. angus burger patty, cooper sharp cheese, caramelized onion, lettuce, tomato, pickles, sauce, toasted bun $16
Au Poivre Burger
Black peppercorn crusted burger patty, bleu cheese, wild mushroom and whiskey sauce, toasted bun $16
Kimchi Burger
Red dragon aioli, house fermented kimchi, pickled red onions, cooper sharp $16
Sandwiches are served with choice of house fries, pickles. Make it a double for $5 more, or substitute for a chicken breast for no charge. Add Green Meadows Farm bacon to any burger for $3. Option to add protein to most items.
MAC DOG
Deep fried bacon wrapped hot dog, diced onion and tomato, shredded lettuce, burger sauce, pickles, yellow mustard $5
Chicago Dog
Dill pickle spear, tomatoes, diced onions, relish, celery salt, yellow mustard $5
Kimchi Dog
House fermented kimchi, red dragon aioli, puffed rice noodles $5
Banh Mi Dog
Cucumbers, jalapeno, piclked carrot & daikon radish, cilantro, chili garlic aioli $5
Cheeseburger and Fries
$10
Buttered Noodles
$6
Cheese Quesadilla
$6
Plain Hot Dog
$4
v=vegan, gf=gluten free v/o=vegan option available upon request.
Visit Us
Hours
Check social media for updates due to holidays and weather
Wed: 4pm - 10pm Kitchen: 5pm - 8:30pm
Thu: 4pm - 10pm Kitchen: 5pm - 8:30pm
Fri: 4pm - 10pm Kitchen: 5pm - 8:30pm
Sat: Noon - 10pm Kitchen: Noon - 8:30pm
Sun: Noon - 8pm Kitchen: Noon - 7:30 pm