Indoor dining is back!! Home beer delivery and take out options currently available! Our rooftop will be open when the weather changes! Check social media for days when the roof is opening. First come first served (no reservations). Enter through our taproom and a host will greet you. 

Alluvium

6.5% IPA (Draft and 16 oz. cans)

Love Grows

4.9% Rosemary Gose (Draft)

Estmere

5% English Pub Stout (Draft)

Keller

5% Keller Pils (Draft)

Snow on Pines

8% Imperial Stout (16 oz. Cans)

Swell

Unfiltered IPA 5.5% (Draft and 16 oz. cans)

Winterroggen

5.9% Rye Pale Ale (16 oz. Cans)

Aigre D'or

6% Sour Belgian Ale (Draft and 16 oz. cans)

Maas

5.5% Belgian Witbier (Draft and 16 oz. cans)

Morava

4.4% Czech Pils (Draft)

Saint James

5.7% Oat IPA (Draft and 16 oz. cans)

Float

4.5% Session IPA (Draft and 12 oz. cans)

Schwarz

4.8% Black Lager (12 oz. Cans))

Biere de Anniversaire

6.8% Bière de Garde (Bottled)

Der Bach

4.8% Kölsch (Draft and 12 oz. cans)

Menu

Beef Brisket (gf)
USDA prime certified angus beef, PA Oak, PA Oak, 12+ hour smoke, salt and pepper. Beer BBQ, coleslaw, soft potato roll, bread & butter pickles

Brisket Noodles (v/o, HOT) 
Smoked brisket, kimchi, udon noodles, peanuts, scallions and sambal szechuan chili oil, sesame seeds. Option to add a fried egg, shrimp

Apple & Arugula Salad 
Honeycrisp apples, smoked maple walnuts, waffle crutons, pickled red onions, bleu cheese apple mustard vinaigrette. Option to add brisket, egg, fried/grilled chicken or shrimp

Cheese Board 
Chef's rotating selection of 3 cheese and accompaniments, crostini. Option to add charcuterie and accompaniments

French Fries (v)
Hand cut, salted, side of hot ketchup 

Fried Brussels Sprouts  
Crispy brissels, aple garlic sauce, bleu cheese crumbles, house made bacon

Pickle Bowl (v) 
House made assortment of pickles- now available in pints and quarts to go!

Fried Olives 
House marinated olives, charred orange whipped feta, parsley, paprika, olive oil

French Onion Soup
Stout, house beef broth, winter herbs, horseradish cheddar

Wild Mushroom Tart
House made puff pastry shell, herbed goat cheese, pickled shallots, frisee lettuce

Smoked Wings 
Smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ

Banh Mi (v/o)
Korean BBQ smoked brisket, cucumber, jalapeno, chili garlic aioli, pickled daikon radish, carrots, and cilantro, toasted roll, choice of side 

Burger 
5 oz. smashed angus patty, cooper sharp cheese, carmelized onion, lettuce, tomato, pickles, and sauce, served on a toasted bun, choice of side. Double burger option, also add bacon or egg

Fried Chicken Sandwich
Buttermilk brined chicken, red dragon aioli, lettuce, tomato, toasted bun with your choice of side *Waffle Style option* with thai chili honey

Cheeseburger and Fries

Grilled Cheese and Fries

Buttered Noodles

Cheese Quesadilla

v=vegan, gf=gluten free v/o=vegan option available upon request.

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Hours

Check social media for updates due to holidays and weather

Wed: 5pm - 9pm 

Thu:  5pm - 9pm

Fri:   5pm - 9pm 

Sat: Noon - 9pm 

Sun: 4pm - 8pm

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