Dine in only, Wednesday-Friday 4-6

House Fries (v)
Hand cut, salt, ketchup 5

Fried Brussels Sprouts  
Crispy brussels, maple garlic sauce, bleu cheese crumbles, house made bacon 9

Pickle Bowl (v) 
House made assortment of pickles- now available in pints and quarts to go! 4/8

Smoked Wings 
1/2 order smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, honey gochujang, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ 7

Fried Goat Cheese Balls 
Thyme honey, arugula, and herbs 6

Brisket Noodles (v/o, HOT)
Smoked brisket, kimchi, udon noodles, peanuts, scallions and sambal szechuan chili oil, sesame seeds 20. Option to add a fried egg, shrimp, or sub marinated mushrooms

Chicken & Quinoa Salad
Marinated grilled chicken, grapes, goat
cheese, red onion, arugula, rosemary white
balsamic vinaigrette 14

EBBC Burger
5 oz. angus burger patty, cooper sharp cheese, grilled onion, lettuce, tomato, pickles, sauce, toasted bun 16

Au Poivre Burger
Black peppercorn crusted burger patty, bleu cheese, wild mushroom and whiskey sauce, toasted bun 16

Kimchi Burger 
Red dragon aioli, house fermented kimchi, pickled red onions, cooper sharp 16

Fried Chicken Bahn Mi
Chili garlic aioli, cucumber, jalapeno,pickled carrot & daikon mix, cilantro and
korean BBQ sauce, potato bun. Choose grilled or crispy chicken 16

Sandwiches are served with choice of house fries, pickles. Make it a double for $5 more, or substitute for a chicken breast for no charge. Add Green Meadows Farm bacon to any burger for $3. Option to add protein to most items. 

Cheeseburger and Fries
10

Buttered Noodles
6

Cheese Quesadilla
6