Craft beer, food, cocktails, wine, and cider on the second floor at 202 E Lancaster Avenue Downingtown,  second floor.  Online ordering available for take out and home beer delivery. Happy hour from 4-6 Wednesday-Friday. Trivia Wednesday 7-9. 1/2 price wings Thursdays. $5 beers all day Sunday! We are open for lunch Friday to Sunday. info@eastbranchbrewing.com

Take Away

Eddy

4.8% Light Lager 16 oz $10

Alluvium

6.5% IPA (16 oz. cans)

Der Bach

4.8% Kölsch (16 oz. cans)

Jubilation

Celebratory IPA 6.6% (16 oz. Cans)

Float

4.5% Session IPA (16 oz. cans)

Keller

5% Keller (16 oz. cans)

Maggi

5.6% Marzen (16 oz. cans)

Swell

5.5% Haze guy IPA (16 oz. cans)

Pacific

6% West Coast IPA 16 oz.

Maas

5.5 % Belgian White Ale (16 oz. Cans) $10

Saint James

5.7% Oat India Pale Ale (16 oz. cans)

Surge

6.2% IPA (16 oz. cans) $10

Riemer

5.3% German Pilsner (16 oz. Cans)

Beers on Tap

Alluvium

6.5% IPA

Der Bach

4.8% Kölsch

Pacific

6% West Coast IPA 16 oz.

Riemer

5.3% German Pilsner

Float

4.5% Session IPA

Eddy

4.8% Light Lager 16 oz

Jubilation

6.6% Celebratory IPA

Keller

4.9% Keller Pils

Saint James

5.7% IPA 16 oz

Maas

5.5% Belgian White $5 16 oz.

Surge

6.2% Hazy IPA 16 oz. Can $5

Maggi

5.6% Marzen 16 oz.

Ferme

6.1% Saison 12 oz.

Specialty Drinks

Old Fashioned

Manatawny whiskey, orange, luxardo cherry. $15

Punchy

White rum, maple, and thyme simple syrup, grapefruit juice $12

Fall Mule

Vanilla Vodka, caramel, apple cider, ginger beer $12

Purple Drank

Lavender butterfly tea infused gin, rosemary and thyme simple syrup, honey and fresh lemon. $12

Fall Sangria

High St Vodka, Pinnacle Ridge Veritas, pear, strawberry and peach simple syrup, apple cider $14

Dressler Estate Ciders Highfield - Draft

$7

Martinis

Constantly rotating, but we have a nice dirty martini. Ask your person. (Inside only) $14

Pinnacle Ridge Veritas

$9

Wayvine Rose

$9

Penns Woods Chardonay

$9

Citywide

A shot of bourbon and a cans of Pilsner

v=vegan | gf=gluten free | v/o=vegan option available upon request.

Soft Pretzel
Butter brushed with beer cheese and yellow mustard $12

Cheese Fries (v/o)
Crispy hand cut fries with cooper sharp sauce, bacon, scallion, jalapeno 9/15

House Fries (v)
Hand cut, salt, ketchup 6

Pork Quesadilla  
14 hour smoked and pulled pork, jalapeno crema, cheddar, red pepper, lettuce 14

Fried Brussels Sprouts
Crispy brussels, maple garlic sauce, bleu cheese crumbles, house made bacon 10

Herbed Goat Cheese  
Goat cheese spread with smoked walnuts and maple drizzle 12

Pickle Bowl (v) 
House made assortment of pickles- now available in pints and quarts to go! 5/10

Chicken Strips
Breaded and fried chicken breast strips tossed in your sauce of choice (see wing sauces below) 12

Sourdough Flatbreads  
Constantly changing, ask your person.  12

Smoked Wings 
Smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, honey gochujang, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ 15

Three Cheesen Brisket Mac
Elbow macaroni, gouda, cheddar, and cooper sharp cheese sauce, brisket cubes and chunks, topped with breadcrumbs and habanaro bacon jam, yeah. 14

Side Salad
Romaine, caesar dressing, croutons, parmesan 5

Dine in only, Wednesday-Friday 4-6

Cheese Fries (v/o)
Crispy hand cut fries with cooper sharp sauce, bacon, scallion, jalapeno 8

House Fries (v)
Hand cut, salt, ketchup 5

Fried Brussels Sprouts  
Crispy brussels, maple garlic sauce, bleu cheese crumbles, house made bacon 9

Pickle Bowl (v) 
House made assortment of pickles- now available in pints and quarts to go! 4/8

Smoked Wings 
1/2 order smoked then flash fried until crispy, served with bleu cheese and celery. Buffalo, honey gochujang, chili garlic (spicy), EBBC Dry Rub, Korean BBQ, Mustard BBQ 7

Brisket Noodles (v/o, HOT)
Smoked brisket, kimchi, udon noodles, peanuts, scallions and sambal szechuan chili oil, sesame seeds 20. Option to add a fried egg, shrimp, or sub marinated mushrooms. SUPER HOT, NOT FOR EVERYONE.

Bahn Mi
Smoked brisket, chili garlic aioli, cucumber, jalapeno, pickled carrot & daikon mix, cilantro, and korean BBQ 18

Cubano 
Smoked pork, garlic kijon aioli, bread and butter pickles, swiss, toasted and served on a long roll 16

Cilantro Noodles
Creamy cilantro sauce, udon noodles, jalapeno, fresh bell pepper, blackened curry chicken, lime wedges 20

Greek Salad
Marinated olives, feta, tomato, cucumber, pickled red onion with balsamic vin. Delish. 12 Add chicken +5 Add Shrimp +7

Gangster Wrapper
Chicken, bacon, scallions, lettuce, tomato and ranch dressing, wrapped up tight in a tortilla and grilled 16

House Caesar Salad
Romaine, caesar dressing (no kidding!), croutons, parmesan 12 Add chicken +5 or shrimp +7

EBBC Burger
5 oz. angus burger patty, cooper sharp cheese, grilled onion, lettuce, tomato, pickles, sauce, seeded bun 16

Au Poivre Burger
5 oz. angus black peppercorn crusted burger patty, bleu cheese, wild mushroom and whiskey sauce, seeded bun 16

Bacon Jam Burger
Habanero bacon jam, arugula, bleu cheese, and tomato on a seeded bun 16

BLT Burger
Bacon, lettuce, tomato, with a garlic basil aioli, and cooper sharp, on a seeded bun 16

Fried Chicken Sandwich
Pickles, lettuce, tomato, and sriracha mayo 15

Sandwiches are served with choice of house fries, mac n cheese, side salad, or pickles. Make it a double for $4 more, or substitute for a chicken breast for no charge. Add these items to anyting: bacon $3, egg $2, brisket cubes $5, brisket slab $8

 

Cheeseburger and Fries
10

Buttered Noodles
6

Cheese Quesadilla
6

Chicken Nugs (4) and fries
10

 

 

Visit Us

Hours

Check social media for updates due to holidays and weather

Wed: 4pm - 10pm  Kitchen: 5pm - 9pm

Thu:  4pm - 10pm  Kitchen: 5pm - 9pm

Fri:  Noon - 10pm  Kitchen: 5pm - 9pm

Sat: Noon - 10pm  Kitchen: Noon - 9pm

Sun: Noon - 9pm  Kitchen: Noon - 8:30 pm

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